In 100 g (Grams) of Bread, crumbs, dry, grated, seasoned there is 5.48 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, crumbs, dry, grated, seasoned.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%

Bread, crumbs, dry, grated, seasoned

Bread, crumbs, dry, grated, seasoned is a type of Baked Products. The most significant nutrients in Bread, crumbs, dry, grated, seasoned are listed below.

Water	6.35 g	6.35%
Energy (calorie)	383 kcal
Energy (joule)	1604 kJ
Protein	14.13 g	14.13%
Total lipid (fat)	5.48 g	5.48%
Ash	5.55 g	5.55%
Carbohydrate, by difference	68.49 g	68.49%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	5.74 g	5.74%
Sucrose	0 g
Glucose (dextrose)	1.72 g	1.72%
Fructose	1.98 g	1.98%
Lactose	0 g
Maltose	2.04 g	2.04%
Galactose	0 g
Starch	54.92 g	54.92%
Calcium, Ca	182 mg	0.18%
Iron, Fe	4.92 mg
Magnesium, Mg	46 mg	0.05%
Phosphorus, P	177 mg	0.18%

Nutrients in Bread, crumbs, dry, grated, seasoned